Products

Garlic

Organic GARLIC

WINNER! Our "Italian Pink" has won GOLD at the Melbourne Fine Foods Awards! For details see our "News" page.

This beautiful hard-neck Italian, pink skin variety is generally available between October and March - whilst stocks last.

If you are tired of the white, bleached, dry, imported Chinese garlic found in supermarkets you can now purchase beautiful, sweet, lovely-smelling garlic. You’ll taste the difference - ours is home-grown, dense and fresh. Italian Pink garlic produces a medium sized bulb of about 12 cloves per bulb with thin, pink-purple skin. It is a full-flavoured, sweet garlic that lacks the sting of some other varieties and stores well for up to five months, if kept in ideal conditions. As garlic is naturally a slow growing annual crop, it is only genuinely fresh once a year. The cloves are planted out in Autumn - they finally multiply to a new bulb for harvest in October. The garlic is then dried in the air to remove excess moisture and form its dry outer protective skin. If the garlic is kept dry and reasonably well ventilated, this once a year crop will keep for many months. It is however at its very best just after harvest.

OUR GARLIC IS ONLY AVAILABLE FOR A LIMITED TIME EACH YEAR AND WHILE STOCKS LAST.

If you would like to purchase garlic from this year's crop please email us

Pricing:

$35.00 per kilo
$20.00 for 500g
$12.50 for 250g

Plus $9.90 for p/h within Australia.

Note we cannot supply customers in Tasmania.

Include your name, address, email and phone number and we will raise a Paypal invoice. Alternatively, you can deposit funds into our bank account.