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Garlic | Black Garlic | Olive Leaves | Styrian Pumpkin | Turmeric | Hydrogen Peroxide

Certified Organic GARLIC

WINNER! Our "Italian Pink" has won GOLD at the Melbourne Fine Foods Awards! For details see our "News" page.

This beautiful hard-neck Italian, pink skin variety is generally available between December and March - whilst stocks last.

If you are tired of the white, bleached, dry, imported Chinese garlic found in supermarkets you can now purchase beautiful, sweet, lovely-smelling garlic. You’ll taste the difference - ours is home-grown, dense and fresh. Italian Pink garlic produces a medium sized bulb of about 12 cloves per bulb with thin, pink-purple skin. It is a full-flavoured, sweet garlic that lacks the sting of some other varieties and stores well for up to five months, if kept in ideal conditions. As garlic is naturally a slow growing annual crop, it is only genuinely fresh once a year. The cloves are planted out in Autumn - they finally multiply to a new bulb for harvest in November. The garlic is then dried in the air to remove excess moisture and form its dry outer protective skin. If the garlic is kept dry and reasonably well ventilated, this once a year crop, available from December, will keep for many months. It is however at its very best just after harvest.

OUR GARLIC IS ONLY AVAILABLE FOR A LIMITED TIME EACH YEAR AND WHILE STOCKS LAST:

 

Organic GARLIC CREAM

(Only available by special arrangement) 185g. Keep Refrigerated. Add to food after it’s cooked to maintain the health benefits of Udo’s Omega 3 6 9 Oil Blend.

We are now selling our Certified Organic Garlic in a cream spread. This concentrate is very versatile. However, as the cream contains Udo’s 3 6 9 Certified Organic Oil Blend you cannot cook it. (The Oil cannot be heated above 75°C for prolonged periods of time. You can expose the Oil to modest heat under 100°C for a short period of time without damaging the Oil’s delicate nutrients. The garlic cream can be added after cooking, to both enhance and carry flavour, while at the same time ensuring we meet our daily requirement for essential fatty acids.

Serving Suggestions:
· Add to mayonnaise, aioli and hommus
· Add to soups after they are cooked
· Spread on pizzas, bread, toast, wraps
· Spread on cooked meat, chicken, fish or tofu
· Brush kebabs after they are cooked
· Add to mashed potato & salad dressings
· Stir through pastas
· Use as a dip for char-grilled vegies

The only limitation is your imagination!

Ingredients: Udo’s 3 6 9 Oil Blend (Certified Organic) Garlic (Certified Biodynamic ACO) Australian Salt, Lemon Juice

 

Organic BLACK GARLIC

Black Garlic is the new way of enjoying garlic! With its unique and sweet taste, it will become the special highlight of your meals. Use as a side dish, condiment or simply as a snack. It is almost odourless. White garlic is fermented by gentle heat treatment and special humidity. The warmth colours the garlic and activates the garlic’s healthy antioxidants. Imported by Barrington River Organic Farm.
Please visit our secure online shopping cart to see our current stock.

 

Certified Organic OLIVE LEAVES

Makes 3.5 litres of olive leaf tea. 5 varieties of Olive Trees provide the leaves. Frontaio, Pendalino, WA Mission, Leccino, Kalamata. Hand picked and sundried.

250g - $25.00 (plus postage/handling)

 

Certified Organic STYRIAN PUMPKIN

OTHER VARIETIES CAN BE GROWN TO ORDER. Please contact us for current season varieties.

 

Certified Organic TURMERIC

This seasonal crop is usually harvested in September and available only while stocks last.

Piteba Manual OIL PRESS

This manual oil press is designed to press oil from nuts such as walnuts, groundnuts and coconuts, and for seeds such as sunflower seeds, sesame seeds and many more oil seeds.

High Fibre Meal Blend

Certified Organic defatted Fibre Meal Blend 25kg
Highest quality defatted seed cake, contains organic seed pulps of Flax, sunflower and sesame seed. Certified organic by QAI, from Canada.



 

35% FOOD GRADE HYDROGEN PEROXIDE

For more information click here.

 


 

 

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